I’m big on food. I love to eat and spend a lot of time thinking about, growing, planning, and preparing food.
This time of year, the asparagus is coming in by the hour and we eat it at nearly every meal. The rhubarb is up, so there’s pressure to do something with it besides the same old thing (strawberry-rhubarb pie). This year I discovered a recipe for lemon-rhubarb scones that is delicious (but if you know a good rhubarb recipe, I’m all ears). The baby lettuce is filling up the garden and always in danger of being trampled by Frankie and Flannery as they wrestle and chase. Up next are strawberries, snap peas, kale, and a plethora of herbs.
I also spend a lot of time thinking about, planning, and feeding dogs. It is Continue reading “Feeding Lots of Dogs at Once”


